The challenges of ethnic foodservices business in Macau: an Indian restaurant case study
Resource type
Authors/contributors
- Khan, Muhammad Imran (Author)
- Alves, José (Contributor)
Title
The challenges of ethnic foodservices business in Macau: an Indian restaurant case study
Date
2016
Language
eng
Short Title
The challenges of ethnic foodservices business in Macau
URL
Library Catalog
Library Catalog (Koha)
Notes
In Partial Fulfillment of the Requirements for the Degree of Master in Business Administration in the Faculty of Administration and Leadership, University of Saint Joseph, 2016
Supervisor : José Alves
Citation
Khan, M. I. (2016). The challenges of ethnic foodservices business in Macau: an Indian restaurant case study. http://library-opac.usj.edu.mo/cgi-bin/koha/opac-detail.pl?biblionumber=143822&query_desc=an%3A20696
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