Implementation of Enterprise Resource Planning for the Supply Chain Management of the Food and Beverage Department at Macao Entertainment Corp
Resource type
Authors/contributors
- Vai, Fong Tou (Author)
- Lee, Leanda (Author)
- Negreiros, Joao (Author)
Title
Implementation of Enterprise Resource Planning for the Supply Chain Management of the Food and Beverage Department at Macao Entertainment Corp
Abstract
One of the six gaming concession holders in Macao, Macao Entertainment Corp (MEC)1, undertook to centralize three casino/entertainment properties through utilization of a centralized Enterprise Resource Planning (ERP) in April 2010. The Supply Chain (SC) department was the first to apply the ERP in...
Publication
Information Resources Management Journal (IRMJ)
Volume
27
Issue
1
Pages
36-52
Date
2014
Language
en
DOI
10.4018/irmj.2014010103
ISSN
1040-1628
Accessed
4/11/23, 12:34 PM
Library Catalog
Rights
Access limited to members
Extra
Publisher: IGI Global
Citation
Vai, F. T., Lee, L., & Negreiros, J. (2014). Implementation of Enterprise Resource Planning for the Supply Chain Management of the Food and Beverage Department at Macao Entertainment Corp. Information Resources Management Journal (IRMJ), 27(1), 36–52. https://doi.org/10.4018/irmj.2014010103
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