澳門唐餅文化研究 = A Study of the Culture of Traditional Chinese Pastry in Macau
Resource type
Authors/contributors
- Pong, Chio Fai (Author)
- Cheng, Wah Kwan (Contributor)
Title
澳門唐餅文化研究 = A Study of the Culture of Traditional Chinese Pastry in Macau
University
University of Saint Joseph
Place
Macau
Date
2022
# of Pages
103
Language
chi
Short Title
澳門唐餅文化研究
Library Catalog
Library Catalog (Koha)
Call Number
M-HHS 2022 PON,CHI
Notes
In Partial Fulfillment of the Requirements for the Degree of Master of History and Heritage Studies in the Faculty of Arts and Humanities University of Saint Joseph, Macau, August, 2022Supervisor : Wah Kwan Cheng
Citation
Pong, C. F. (2022). 澳門唐餅文化研究 = A Study of the Culture of Traditional Chinese Pastry in Macau [University of Saint Joseph]. https://library-opac.usj.edu.mo/cgi-bin/koha/opac-detail.pl?biblionumber=201697&query_desc=an%3A77257
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